The diabetes nutrition market offers a comprehensive range of nutritional products including dietary supplements and medical nutrition aimed at managing blood glucose levels and nutritional needs of people living with diabetes. These products provide necessary macros and micronutrients to help diabetes patients maintain optimal health. The need for specialized diabetes nutrition arises from the fact that dietary choices play an important role in blood sugar control and overall diabetes management.
The global diabetes nutrition market is estimated to be valued at US$ 6,486.94 million in 2024 and is expected to exhibit a CAGR of 6.5% over the forecast period 2024 to 2031.
Key players operating in the diabetes nutrition market are Actavis, AbbVie Inc., Astellas Pharma Inc., Cara Therapeutics, EPI Health LLC, Galderma Laboratories LP, Ocera Therapeutics Inc., and copyright Inc., Sanofi, Trevi Therapeutics.
Key Takeaways
Key players: Actavis, AbbVie Inc., Astellas Pharma Inc., Cara Therapeutics, EPI Health LLC, Galderma Laboratories LP, Ocera Therapeutics Inc., and copyright Inc., Sanofi, Trevi Therapeutics hold a significant share in the global diabetes nutrition market due to strong brand recognition and diverse product portfolios.
Key opportunities: Rising lifestyle diseases and increasing health awareness has fueled demand for specialized Diabetes Nutrition Market Size products. Emerging nations with large diabetic populations present lucrative market opportunities.
Global expansion: Leading Players are actively expanding into high growth developing markets through strategic collaborations and acquisitions to strengthen global presence and tap into new customer segments.
Market drivers: Growing prevalence of diabetes worldwide due to obesity, sedentary lifestyle and genetic predisposition is a major market driver. Rising healthcare expenditure and increasing adoption of nutritional therapy for effective diabetes self-management also fuel market growth.
PEST Analysis
Political: The increasing healthcare expenditure, funding for research, and favorable government regulations supports the growth of the diabetes nutrition market. For instance, favorable reimbursement policies for diabetes management and treatment aid patients in procuring nutrition products.
Economic: Rising disposable income and growing awareness about preventive healthcare management foster the demand for nutritional and medical foods. Changing lifestyles and increase in diabetes incidence constitute a major driver.
Social: Growing support from communities and nonprofit organizations to spread awareness about diabetes self-management bolsters adoption. Recommendations from doctors and dieticians also influence patients' purchasing decisions.
Technological: Advancements in processing technologies aid manufacturers in developing novel formulations. Adoption of online channels by companies facilitates the easy availability of customized products as per patients' requirements. New product launches catering to specific diabetes type further stimulates the market.
The United States holds the highest share in terms of value owing to the growing diabetes patient pool and rising healthcare expenditure for disease management. The high adoption of medical nutrition therapy prescribed by healthcare professionals also drives the US diabetes nutrition market. Approximately 34.2 million people suffer from diabetes in the country as per CDC.
Europe accounts for the second largest diabetes nutrition market owing to favorable reimbursement policies and increasing government support for diabetes management. As per International Diabetes Federation, over 60 million adults suffered from diabetes in Europe in 2019. Germany, the United Kingdom, and France are the major revenue contributors in the European region.
Asia Pacific is considered the fastest growing regional market for diabetes nutrition propelled by the rising geriatric population, growing obesity, sedentary lifestyles, and economic development in countries such as China, India, and Japan. Improvement in healthcare infrastructure and increasing awareness about preventive management also stimulates the APAC diabetes nutrition market.
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